This adventure began in 2020 with the restoration of an abandoned vineyard in the hills of Montsant. We cleared a five-hectare forest, rebuilt ancient terraces, and planted 10,000 new vines by hand. Our first wine, Diga, was born in 2021—an expressive young blend of Garnacha and Cabernet Sauvignon.
Now, in 2025, we harvest the fruit of that labor and launch our second wine: a 100% Garnacha made from 50–107-year-old vines, aged 12 months in barrel.
Everything we do is organic, biodynamic, and powered by nature. Our vineyard is fully off-grid, running on solar energy and well water, with no herbicides or pesticides—just respect for the land and love for the craft.
Our Story
